EP 65: Building an American Dream with Bruce Dean, Co-Founder of Black Bear Diner

Join host Andrew Gregson on ChamberTalk for an unmissable conversation with Bruce Dean, Co-Founder of the iconic Black Bear Diner. What began as a single small-town restaurant in Mount Shasta, California, in 1995, has grown into a beloved national chain — all rooted in comfort food, creative vision, and a whole lot of grit.

 

In this inspiring episode, Bruce pulls back the curtain on the diner’s early days, his partnership with artist Bob Manley, and how the duo created a one-of-a-kind brand blending family dining with rustic charm. From overcoming startup struggles to scaling across the country and navigating the pandemic, Bruce shares candid insights, major turning points, and the values that keep Black Bear Diner grounded in community.

 

If you're passionate about entrepreneurship, restaurant culture, or learning from real business journeys — this episode is packed with lessons you won’t want to miss.